Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo

Lina's Knot Maker/Starck's 2.0

Your guide to this bakery on 215 North Wilson Avenue, Rice Lake — hours, map, menu and directions.

Bakery Hours listed
Get directions (651) 202-1929 See the menu

Opening hours

 
Central Time

Checking hours…

Monday9 AM – 6 PM
Tuesday7 AM – 6 PM
Wednesday7 AM – 6 PM
Thursday7 AM – 6 PM
Friday7 AM – 6 PM
Saturday8 AM – 8 PM
Sunday1 PM – 5 PM

69 hours a week across 7 days. Holiday hours may differ.

Tap for directions

215 North Wilson Avenue, Rice Lake, WI 54868

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Address215 North Wilson Avenue, Rice Lake, WI 54868
Phone(651) 202-1929
StyleBakery
Time zoneCentral Time

About Lina's Knot Maker/Starck's 2.0

Lina's Knot Maker/Starck's 2.0 is a bakery at 215 North Wilson Avenue, right in the middle of Rice Lake.

It is one of 5 bakeries and sweet shops we list in Rice Lake, which works out to one bakery per 1,794 residents. If you want to compare, Simply Cake Couture sits 0.2 mi from here.

Lina's Knot Maker/Starck's 2.0 opens as early as 7 AM and stays open until 8 PM on its longest day, for about 69 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
  • Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
  • Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

  • Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Lina's Knot Maker/Starck's 2.0

What are Lina's Knot Maker/Starck's 2.0's hours?
Lina's Knot Maker/Starck's 2.0's listed hours are Mon: 9 AM – 6 PM; Tue–Fri: 7 AM – 6 PM; Sat: 8 AM – 8 PM; Sun: 1 PM – 5 PM. Holiday hours can differ.
Is Lina's Knot Maker/Starck's 2.0 open on Sunday?
Yes. On Sundays it is open 1 PM – 5 PM.
What time does Lina's Knot Maker/Starck's 2.0 open in the morning?
The earliest listed opening time is 7 AM on Tuesday.
Where is Lina's Knot Maker/Starck's 2.0 located?
Lina's Knot Maker/Starck's 2.0 is at 215 North Wilson Avenue, Rice Lake, WI 54868. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Lina's Knot Maker/Starck's 2.0?
The listed phone number is (651) 202-1929.
What should I order at Lina's Knot Maker/Starck's 2.0?
As a bakery, typical picks include Blueberry Muffin, Cinnamon Roll, Sourdough Boule, and Honey Wheat Sandwich Loaf. See the full menu page for more.
What other bakeries are near Lina's Knot Maker/Starck's 2.0?
Nearby options include Simply Cake Couture (0.2 mi), Holsum Bakery Outlet (0.5 mi), and Panadería Jiménez (0.8 mi).

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